I've noticed lately that there is a small trend amongst Bloggers to post recipes. Although I don't think I would read an exclusively food blog, I do like to see what people come up with once in awhile. My friend, Steve, posted one awhile back about Mango Soup. One of these days I swear I am going to try to make it. And even more recently, Billie, posted a ham bone soup recipe that I am definitely going to try. Just have to get space in the freezer for a ham bone!
So I thought I would share a delightful little quick and easy soup recipe with you. Unfortunately, I don't have any pictures.
WEENIE WATER SOUP
This recipe came to me from Mrs. Walter Savadime. She says it is a hit with her children as well as the neighbor kids who line up at her door for a bowlful also. She always throws a couple a extra weenies in the pot knowing that she will be making this the next day.
water (or stock or broth to you who prefer to call it something fancy) from last night's pot of weenies
2 weenies, chopped into dimes (if you prefer a fancier version with a French twist, and I don't mean the hairstyle Aunt Sharon wore in her coal black dyed hair, cut them on the diagonal instead of just straight down.
1 - 2 cans of Veg-All, depending upon how hearty you want it.
Putting It Together:
reheat the weenie water to just about boiling. That would be until you see those little bubbles gathering on the bottom of the pan.
add weenie dimes.
add Veg-All. Stir to mix it all up.
Bring to a boil and cook until weenies are done and kind of pop open like.