Since we have been sticking kind of close to home lately, I have no new pictures that I can share with you today. I'm working on some stories so pictures will be back. No fears there!
Not wanting to go to the grocery store anymore than necessary, we have been using up our supplies that we have here on hand.
Last night I made a killer stir fry, even if I do say so myself. This whole cooking thing is a new and strange world for me. But lest you think I am getting really good at it, I'll share a secret with you. As we were eating, B asked me, "Where's the chicken breast you thawed today?" Oops. I forgot to cook and add the chicken! So it really was a vegetarian meal!
I love Szechuan food so I surfed the net looking for an easy Szechuan sauce recipe. And I do mean easy! Take a look at this:
It was better than anything I have ever had from the store in a bottle. I substituted red wine for the dry sherry. If you decide to make this and do that same substitution, I would only put in 3 tablespoons of sugar. It was a bit, just a bit, too sweet. Otherwise it was easy and tasty.
Billie, Teresa and Nancy, are you proud of me?!