Saturday was a rather nice day. Both weatherwise and cooking wise. It was L's turn to cook and he is probably the better of the three of us at it. He started out the afternoon by making a pitcher of these:
He had decided he was going to barbecue the steaks we had hanging around in the freezer. We don't have briquets here like in the USA. We have to use chunks of real coal. Here you can see the starter thingee I made using an old coffee can. Works great. I am really pleased with this picture. Look at the flame I caught!
If you're a meat eater, you'll love this next picture. If not, look away. These are New York Strip steaks.
These are the same steaks done to perfection!
He served them with roasted vegetables and his special homemade Potato Salad. I think the special part comes from the fact that he adds curry powder. I really like it.
Cooking isn't really a competition around here, but if it were I know who I would vote for!