I bet the majority of you reading this have enjoyed Insalata Caprese at some point in your life. But have you given any thought as to where the cheese might come from? Don't feel badly. Neither did I.
While I was NOB I got to enjoy a special homemade version of this. My friend, Loretta, makes a lot of her own cheeses and one fine day she made us a batch of fresh Mozzarella. It starts, of course, down in the barn!
A few hours after the last picture was taken, we were sitting down to a delicious plate of Insalata Caprese. Wish I had some right now!